DATES: Wednesday, January 24
TIMES: 6:00pm – 8:00pm
INSTRUCTOR(S): Susan Salas Graham
DESCRIPTION: Back by popular demand, Susan Salas Graham’s Soup & Bread Culinary class is one that everyone is sure to enjoy! This hands-on class provides participants with various soup recipes and encourages students to participate in all demonstrations and food preparation. Learn how to cook a variety of delicious soups, including Mexican Style Chicken Soup and Savory Cheese Soup paired with warm Pretzel Bread, all made fresh from scratch. Students will enjoy the soup and bread they have prepared together at the end of the class and leave with the skills and knowledge needed to step up their own soup-and-bread-making game!
REQUIRED: All items are supplied for this class.
CLASS SIZE: Minimum 7 students/Maximum 10 students; Ages 17+
CLASS FEE: $35 / student